Seasonal Menu
Experience the essence of Italy with our curated seasonal dishes, crafted from the finest ingredients and traditional techniques.
Burrata Pugliese
18€Creamy burrata with heirloom tomatoes, fresh basil, and extra virgin olive oil.
Carpaccio di Manzo
22€Thinly sliced beef tenderloin with arugula, shaved parmesan, and lemon zest.
Fiori di Zucca
16€Crispy fried zucchini flowers stuffed with ricotta and lemon-scented herbs.
Calamari Fritti
19€Lightly dusted calamari served with a zesty garlic and parsley aioli dip.
Reserve Your Table
Join us for an intimate dining experience. We recommend booking in advance for weekend evenings.
Italian Heritage, Local Integrity
We partner with small-scale Italian producers and local farms to bring authentic, seasonal ingredients to your table every day.
Tenuta Toscano Press
Autumn HarvestHand-picked at dawn and pressed within hours to preserve the vibrant, peppery notes of our ancestral groves.
Cold-pressed Moraiolo olives
Grano Antico Mill
Summer HarvestSlow-milled on granite stones to retain the germ and nutty aroma essential for our daily handmade pasta.
Organic heirloom durum wheat
Puglia Garden Farm
Seasonal CyclesRegenerative farming practices that yield the intense sweetness and mineral depth of the Mediterranean soil.
Heirloom tomatoes, wild herbs
Fresh menus every week
Our kitchen updates the menu weekly to reflect the freshest arrivals from our trusted partners.