A Taste of Italy
Discover our seasonal menu, cozy dining spaces, and the craft behind every dish we serve.
Handmade Tagliatelle
Fresh egg pasta tossed in a rich, slow-simmered wild boar ragu with aged pecorino.
Dining Room Glow
Warm, candlelit tables set within our rustic, exposed-brick dining hall.
Italian Cellar
Curated regional Italian wines from Tuscany, Piedmont, and Sicily.
Osso Buco Milanese
Slow-braised veal shank served with saffron risotto and gremolata.
Open Kitchen Pass
Our chefs preparing seasonal ingredients at the heart of the restaurant.
Tiramisu Classico
Traditional espresso-soaked ladyfingers with mascarpone and cocoa.
Join Us for Dinner
Book your table to enjoy our seasonal Italian dishes and fine wines.
Private Dining & Special Events
From intimate dinners to grand celebrations, CUCINABELLA offers handcrafted regional menus and warm hospitality for your private gatherings.
Menu Highlights
- 4-Course Seasonal Tasting Menu
- Handmade Tagliatelle with Truffle
- Roasted Sea Bass with Herbs
- Classic Tiramisu Finale
3-Glass Regional Wine Pairing (€50/guest)
Menu Highlights
- Antipasti & Warm Focaccia
- Duo of Signature Pastas
- Wood-Fired Porchetta or Bistecca
- Shared Dessert Boards
Chianti & Prosecco Magnum Selection (€40/guest)
Menu Highlights
- Welcome Aperitivo & Canapés
- 5-Course Regional Dinner
- Live Pasta Demonstration
- Custom Printed Menus
Reserve Sommelier Cellar Flight (€70/guest)
Crafting every detail for your event
Every event at CUCINABELLA is handled by our team to ensure a seamless experience. We customize menus, source specific wines, and ensure dietary comfort for every guest.
Ready to plan your event?
Dates fill quickly. We recommend reserving 3–6 weeks in advance.